Considered to be the best restaurant in Buenos Aires and the only Relais Gourmand in Latin America, La Bourgogne offers exquisite French cuisine, created by the unrivalled French Chef, Jean Paul Bondoux           Mîdi La Bourgogne offers the most attractive proposals in Buenos Aires under the leadership of Jean Paul Bondoux. Executive menu à la carte with an option of 2 or 3 steps, and wine suggested by our Sommelier. Monday to Friday from noon to 4 pm.           Dîner á la carte A wide-ranging and exquisite menu in the evening to enjoy the dishes that made it famous, “Les Classiques,” a renovated seasonal menu, “Cuisine de Saison,” and an exclusive sampler menu of 7 steps, with the unique pairing of premium Argentine wines. Music may be enjoyed during dinner. “El Fumer”, at the bar, is a place specially reserved for the enjoyment of cigars, accompanied by a generous list of after-dinner drinks and liqueurs. Mondays to Saturdays from 7.30 pm to midnight.           Private Rooms La Bourgogne includes the Le Privé and La Cave rooms. Both rooms provide greater privacy for social celebrations or business meetings. La Cave The legendary wine cellar at La Bourgogne is ideal for organizing corporate or private meetings, cocktails, wine tasting, and the option of adding a show. Taste Vins A unique place in Buenos Aires, where a fine selection of 500 brands from all over the world are kept, and included in the restaurant’s menu. L´Atelier Du Vin In this exclusive place our expert Sommelier will suggest a workshop to experience an exquisite sensory journey to the most important Argentine wine making regions, accompanied by typical Amuse Bouche from each place, as well as Argentine and French cheese. Catering The Alvear Palace Hotel and La Bourgogne Restaurant present their catering service: Receptions and Banquets specially prepared for your guests’ enjoyment at the place of your choice. La Boutique Delicious flavours and aromas of La Bourgogne cuisine to be enjoyed at home. Choose among different varieties of bread, sweet pies, cold and hot dishes, with the unmistakable stamp of Chef Jean Paul Bondoux. Monday to Saturday from 9 am to 10 pm.