St. Valentine´s dinner at the Alvear Palace Hotel’s La Bourgogne Restaurant.
Enjoy the charm of this special day with our proposal: a specially designed menu by Chef Jean Paul Bondoux at La Bourgogne restaurant, accompanied by champagne.
Every year Jean Paul Bondoux, the most well-known French chef in the city of Buenos Aires, celebrates the French Revolution with an extra special evening.
On the 14th of July Jean Paul Bondoux creates a special menu of the traditional Gallic cuisine accompanied by French wines and champagne: a colourful night at the Alvear Palace Hotel with live music, gifts, exquisite dishes and a comprehensive wine list.
Every year, all over the world, the new wine of the first harvest is presented on the third Thursday of November. In Argentina, Jean Paul Bondoux joins the celebration with the Feast of Beaujolais Nouveau. It is a great occasion to enjoy an exceptional menu at La Bourgogne Restaurant of the Alvear Palace Hotel.
On December 24, Jean Paul Bondoux opens the doors of La Bourgogne to celebrate Christmas Eve with a magnificent dinner, specially designed for the occasion.